Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
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Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
Liquid Microbial Rennet — Food-grade, non-animal coagulant produced from Rhizomucor miehei, suitable for vegetarian cheese making.
Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
зүйлийн дугаар: 232584271

Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making

зүйлийн дугаар: 232584271

MNT 67906

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Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Sunday, 8 дугаар сар 02
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Liquid Microbial Rennet — Food-grade, non-animal coagulant produced from Rhizomucor miehei, suitable for vegetarian cheese making.
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Shop Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making online at a best price in Mongolia. B0H34KX6WZ
Brand NameGeneric
Manufacturerchr hansen
Model Number50ORGN
Country Of OriginChina
Unit Count1.0 count
Item Dimensions L x W x H9L x 1W x 13H centimetres
Material Typemicrobial rennet
ColourWhite
Materialmicrobial rennet
BrandGeneric
Product dimensions9L x 1W x 13H centimetres

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Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making

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  • Асуулт: What types of cheese can I make with this rennet?

    Хариулт: You can make mozzarella, cheddar, feta, halloumi, and other traditional cheese types.
  • Асуулт: How much rennet should I use per batch?

    Хариулт: Use 3–4 ml of rennet per 10 litres of fresh animal milk.
  • Асуулт: Do I need to dilute the rennet before use?

    Хариулт: No dilution is required; you can use it directly for consistent results.

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MNT 67906

Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Sunday, 8 дугаар сар 02

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Онцлог & Давуу талууд

  • High-quality, non-animal coagulant for reliable curd formation.
  • Suitable for a variety of cheeses like mozzarella, cheddar, feta, and halloumi.
  • Easy and accurate dosing; no dilution required.
  • Supports clean, firm curds for optimal cheese texture.
  • Ideal for both beginners and experienced cheese makers.
  • Perfect for home dairy enthusiasts and small-scale producers.

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