Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
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Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
зүйлийн дугаар: 211537031

Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &

88% of respondents would recommend this to a friend

зүйлийн дугаар: 211537031

MNT 53240

Price Details

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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out

Versatile Coagulant
Ideal for various cheese types, this microbial rennet effortlessly coagulates hard, soft, semi-hard, and mold-ripened cheeses, catering to diverse cheesemaking needs.
Vegetarian-Friendly
Crafted for vegetarian cheese lovers, this product provides an ethical coagulant option, ensuring no animal rennet is used while maintaining authentic cheese textures and flavors.
High Yield
One 10 ml bottle efficiently coagulates up to 10 gallons of milk, delivering excellent value and minimizing the need for frequent repurchases, making it ideal for home and professional cheesemakers.

Бүтээгдэхүүний дэлгэрэнгүй мэдээлэл

Shop Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses online at a best price in Mongolia. B0GL3FHN7C
Product Dimensions 5.5 x 2.5 x 2.5 cm; 0.01 g
Manufacturer SmartSSolutions
Country of origin Denmark
Brand NameGeneric
Container TypeBottle
Unit Count18.0 gram
Item Weight10 Milligrams
Item Package Weight18 Grams
Package Size Name10 ml
Size10 ml

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.

  • Vegetarian Diet Followers

    Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.

  • Small Scale Producers

    Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.

Not Suitable For
  • Large Scale Industries

    Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.

БАРААНЫ ТАЙЛБАР

Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses

Асуулга байна уу? Бидэнтэй чатлаарай

Хэрэглэгчийн асуулт, хариулт

  • Асуулт: How much milk can one bottle of rennet coagulate?

    Хариулт: One 10 ml bottle can coagulate up to 10 gallons of milk.
  • Асуулт: Is this rennet suitable for all types of cheese?

    Хариулт: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses.
  • Асуулт: Is the microbial rennet vegetarian-friendly?

    Хариулт: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.

Fermenters Editorial Review

Microbial Liquid Rennet For Cheesemaking 10 Ml Bottle Coagulates 10 Gallons is an essential ingredient for both amateur and experienced cheesemakers, providing a reliable vegetarian cheese coagulant for a variety of cheese types including hard, soft, semi-hard, and mold-ripened cheeses. This product features an easy-to-use 10 ml bottle that can coagulate up to 10 gallons of milk, making it a practical choice for larger batches. With positive reviews highlighting its effectiveness in creating rich and flavorful cheeses, it stands out in the cheesemaking community. Ideal for those looking to experiment with different cheese styles, this product promises consistent results and quality for your cheesemaking endeavors.

Customer Reviews & Ratings

1 Хэрэглэгчийн үнэлгээ
  • 5 од
    100%
  • 4 од
    0%
  • 3 од
    0%
  • 2 од
    0%
  • 1 од
    0%

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Бусад хэрэглэгчидтэй санал бодлоо хуваалцана уу

Давуу тал

  • Suitable for various cheese types
  • Vegetarian-friendly ingredient
  • Easy to use with accurate measurements
  • High coagulation capacity
  • Compact and lightweight bottle

Сул талууд

  • Limited to cheesemaking applications only

Platform Trust & Buyer Confidence

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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Product Price History

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  • Хязгаарлалт : Олон улсын хүргэлтээр илгээгдсэн барааны тохиолдолд, үйлдвэрлэгчийн баталгаа хүчингүй байх, үйлдвэрлэгчийн үйлчилгээ хүргэх боломжгүй, барааны заавар, гарын авлага болон анхааруулга очих улсын хэлдээр биш байх магадлалтай гэдгийг анхаарна уу. Мөн бараа болон дагалдах хэрэгсэл нь тухайн улсын стандартыг мөрдөөгүй, чанарын заалт болон шошгын шаардлагыг хангаагүй байх магадлалтай бөгөөд, тухайн улсын цахилгааны вольтод тохирохгүй байж болзошгүй (тохирох адаптер болон хувиргагч шаардлагатай) юм. Хүлээн авагч нь барааг тухайн улс уруу хуулийн дагуу импортлогдохыг батлах ёстой. Ubuy болон түүний холбоот түншүүдээс худалдан авсан тохиолдолд худалдан авагч нь хүлээн авах улсын бүх хууль болон заалтуудыг мөрдөх ёстой.
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MNT 53240

Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Sunday, 9 дүгээр сар 06

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Онцлог & Давуу талууд

  • High-quality cheese coagulant for home or small‑batch production.
  • Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
  • Suitable for all cheese types: hard, semi-hard, soft, and more.
  • Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
  • Easy to use liquid format for even distribution and predictable results.
  • Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.

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