Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
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Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
зүйлийн дугаар: 211537031

Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &

зүйлийн дугаар: 211537031

MNT 50421

MNT 58525

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Их Британи

14%

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Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Пүрэв гараг, 6 дугаар сар 25
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out

Versatile Coagulant
Ideal for various cheese types, this microbial rennet effortlessly coagulates hard, soft, semi-hard, and mold-ripened cheeses, catering to diverse cheesemaking needs.
Vegetarian-Friendly
Crafted for vegetarian cheese lovers, this product provides an ethical coagulant option, ensuring no animal rennet is used while maintaining authentic cheese textures and flavors.
High Yield
One 10 ml bottle efficiently coagulates up to 10 gallons of milk, delivering excellent value and minimizing the need for frequent repurchases, making it ideal for home and professional cheesemakers.

Бүтээгдэхүүний дэлгэрэнгүй мэдээлэл

Shop Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses online at a best price in Mongolia. B0GL3FHN7C
  • Powerful 10 ml Formula – Each bottle coagulates up to 10 gallons of milk, providing excellent value and consistent performance for small‑batch and home cheesemaking.
  • Easy to Use Liquid Format – Blends smoothly into milk for accurate dosing, even distribution, and professional‑grade results in all types of cheese production.
  • Vegetarian‑Friendly Enzyme – Made from Rizomucor miehei microbial sources, offering a reliable alternative to traditional animal rennet without compromising quality or texture.
  • Versatile Cheese Coagulant – Microbial liquid rennet suitable for hard, semi‑hard, soft, mold‑ripened, low‑fat and fresh cheeses, offering maximum flexibility for home and artisan cheesemakers.
  • High Purity & Consistency – Carefully processed for clean, predictable curd formation, ensuring dependable results in every batch whether you’re a beginner or experienced cheesemaker.
Product Dimensions 5.5 x 2.5 x 2.5 cm; 0.01 g
Manufacturer SmartSSolutions
Country of origin Denmark
Brand NameGeneric
Unit Count18.0 gram
Item Weight10 Milligrams
Item Package Weight18 Grams

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.

  • Vegetarian Diet Followers

    Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.

  • Small Scale Producers

    Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.

Not Suitable For
  • Large Scale Industries

    Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.

  • Animal Rennet Users

    Not ideal for those who prefer or require traditional animal-derived rennet for specific cheese styles.

  • Strictly Soft Cheeses

    May not be the best option for exclusively soft cheese varieties which might require unique coagulants.

БАРААНЫ ТАЙЛБАР

Асуулга байна уу? Бидэнтэй чатлаарай

Хэрэглэгчийн асуулт ба хариултууд

  • Асуулт: How much milk can one bottle of rennet coagulate?

    Хариулт: One 10 ml bottle can coagulate up to 10 gallons of milk.
  • Асуулт: Is this rennet suitable for all types of cheese?

    Хариулт: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses.
  • Асуулт: Is the microbial rennet vegetarian-friendly?

    Хариулт: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.

Fermenters Editorial Review

Редакцийн шүүмж олдсонгүй

Customer Reviews & Ratings

5.0
1 Хэрэглэгчийн үнэлгээ
  • 5 од
    100%
  • 4 од
    0%
  • 3 од
    0%
  • 2 од
    0%
  • 1 од
    0%

Энэ бараанд шүүмж өгөх

Бусад хэрэглэгчидтэй санал бодлоо хуваалцана уу

Product Price History

Чухал мэдээлэл

  • Хязгаарлалт : Олон улсын хүргэлтээр илгээгдсэн барааны тохиолдолд, үйлдвэрлэгчийн баталгаа хүчингүй байх, үйлдвэрлэгчийн үйлчилгээ хүргэх боломжгүй, барааны заавар, гарын авлага болон анхааруулга очих улсын хэлдээр биш байх магадлалтай гэдгийг анхаарна уу. Мөн бараа болон дагалдах хэрэгсэл нь тухайн улсын стандартыг мөрдөөгүй, чанарын заалт болон шошгын шаардлагыг хангаагүй байх магадлалтай бөгөөд, тухайн улсын цахилгааны вольтод тохирохгүй байж болзошгүй (тохирох адаптер болон хувиргагч шаардлагатай) юм. Хүлээн авагч нь барааг тухайн улс уруу хуулийн дагуу импортлогдохыг батлах ёстой. Ubuy болон түүний холбоот түншүүдээс худалдан авсан тохиолдолд худалдан авагч нь хүлээн авах улсын бүх хууль болон заалтуудыг мөрдөх ёстой.
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MNT 50421

MNT 58525

Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Пүрэв гараг, 6 дугаар сар 25

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Онцлог & Давуу талууд

  • High-quality cheese coagulant for home or small‑batch production.
  • Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
  • Suitable for all cheese types: hard, semi-hard, soft, and more.
  • Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
  • Easy to use liquid format for even distribution and predictable results.
  • Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.