I Learned on Crutches: Basic Restaurant
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I Learned on Crutches: Basic Restaurant
The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business—a recipe for financial failure.
I Learned on Crutches: Basic Restaurant
зүйлийн дугаар: 230920306

I Learned on Crutches: Basic Restaurant

зүйлийн дугаар: 230920306

MNT 75085

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Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 9 дүгээр сар 11
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The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business—a recipe for financial failure.
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  • The need for information as it relates to starting one's own restaurant became evident to me as I visited numerous restaurant establishments, observing the hazards of fatigue and health violations occurring by the owners, who appeared often exhausted, working seventy or more hours a week, not being physically prepared when they were short-staffed, becoming sick, and eventually having to close their restaurant due to their physical health leading to the inability to run the restaurant. The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business-a recipe for financial failure. Those restaurateurs who have little to no knowledge of the safe preparation of cooking, preparing hot or cold food, and the safe storage of fresh and dry goods information, which helps eliminate the risk of foodborne illnesses, is a major cause that affects the health of their patrons, employees, the brand, and the company's reputation.
Publisher Christian Faith Publishing
Publication date April 10, 2026
Language English
Print length 26 pages
ISBN-13 979-8901064740
Item Weight 1.76 ounces (49.9 grams)
Dimensions 6 x 0.06 x 9 inches (15.2 x 0.2 x 22.9 cm)

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I Learned on Crutches: Basic Restaurant

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Хэрэглэгчийн асуулт, хариулт

  • Асуулт: What is the main focus of 'I Learned on Crutches: Basic Restaurant'?

    Хариулт: It focuses on vital knowledge and planning needed to run a successful restaurant.
  • Асуулт: How can this product help new restaurateurs?

    Хариулт: It provides guidance on financial planning, food safety, and managing health to avoid common industry pitfalls.
  • Асуулт: Is this resource suitable for someone with no restaurant experience?

    Хариулт: Yes, it offers foundational knowledge necessary for anyone looking to start a restaurant.

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MNT 75085

Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 9 дүгээр сар 11

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Онцлог & Давуу талууд

  • Learn essential information for starting your own restaurant.
  • Avoid the common pitfalls of fatigue and health violations.
  • Gain insights into financial planning for restaurant success.
  • Understand safe food preparation and storage practices.
  • Eliminate risks of foodborne illnesses and protect your brand.
  • Ensure your physical and financial health for long-term sustainability.

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