The Sausage Maker - Bactoferm T-SPX
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The Sausage Maker - Bactoferm T-SPX
Enhances the aromatic flavor and appearance of fermented and/or dried sausage.
The Sausage Maker - Bactoferm T-SPX
зүйлийн дугаар: 3394511

The Sausage Maker - Bactoferm T-SPX

зүйлийн дугаар: 3394511

MNT 126790

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Enhances the aromatic flavor and appearance of fermented and/or dried sausage.
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Package Weight0.5 Pound

БАРААНЫ ТАЙЛБАР

The Sausage Maker - Bactoferm T-SPX

Асуулга байна уу? Бидэнтэй чатлаарай

Хэрэглэгчийн асуулт ба хариултууд

  • Асуулт: Where should the Bactoferm be stored?

    Хариулт: In the freezer.
  • Асуулт: What is the recommended usage amount of Bactoferm?

    Хариулт: 25g for every 200kg (440 lbs.) of meat.
  • Асуулт: What are the optimal fermenting conditions for the Bactoferm?

    Хариулт: 68°F at 85% relative humidity for 72 hours.
  • Асуулт: How long can this bactoferm t-spx last at room temperature?

    Хариулт: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed. Outside the freezer, I don't know, but I'd wager it will last a lot longer than Hansen says. Look at some dried probiotics that can last months at room temp, and contain the same two strains of bacteria.
  • Асуулт: Is this shipped with cold packs?

    Хариулт: no
  • Асуулт: I see several cultures listed ... is there a description listing the optimal uses for each strain?

    Хариулт: Not that I know of; best to check answers as such in Charcuterie instruction books and recipes.
  • Асуулт: How long does it last in the freezer? can you verify it's still alive?

    Хариулт: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed up when done with it. I'm still curing with it successfully, with no noticeable reduction in effectiveness. I know they say use within 6 mo, but I am just sharing my experience, and I have used it dozens of times in the last 9 years since I got it from Butcher Packer with no problems with fermentation.
  • Асуулт: I live in another country but i'm traveling to us. can i buy it there, fly back and then freeze it?

    Хариулт: per the manufacturer, it can survive 14 days without refrigeration
  • Асуулт: How much meat will this treat?

    Хариулт: Well doing the math 200kg is 440 lbs of meat. Always follow what the recipe calls for NEVER use anymore than that. Always keep the leftover package frozen.
  • Асуулт: Is it a starter?

    Хариулт: Yes for fermented sausag

TheSausageMaker Sausage Stuffers Editorial Review

The Bactoferm T-SPX is a starter intended for the fermentation of sausages. The product can survive in the freezer for up to nine years, even after opening, and can last for up to 14 days without refrigeration, making it suitable for international travel. However, there is no indication of how long the product can last at room temperature. The manufacturer does not indicate the optimal uses for each strain, so it is important to Consult Charcuterie instruction books and recipes. In terms of packaging and shipping, the product is not shipped with cold packs. The Bactoferm T-SPX has had mixed reviews with some people having success using it, while others have complained of a lack of white mold growth on the meat. Lastly, the product has been praised for its medium aging fermentation.

Customer Reviews & Ratings

4.0
1 Хэрэглэгчийн үнэлгээ
  • 5 од
    0%
  • 4 од
    100%
  • 3 од
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  • 2 од
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  • 1 од
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Энэ бараанд шүүмж өгөх

Бусад хэрэглэгчидтэй санал бодлоо хуваалцана уу

Давуу тал

  • Can survive in the freezer for up to nine years
  • Can last for up to 14 days without refrigeration
  • Suitable for international travel

Сул талууд

  • Unknown shelf-life at room temperature

Product Price History

Чухал мэдээлэл

  • Хязгаарлалт : Олон улсын хүргэлтээр илгээгдсэн барааны тохиолдолд, үйлдвэрлэгчийн баталгаа хүчингүй байх, үйлдвэрлэгчийн үйлчилгээ хүргэх боломжгүй, барааны заавар, гарын авлага болон анхааруулга очих улсын хэлдээр биш байх магадлалтай гэдгийг анхаарна уу. Мөн бараа болон дагалдах хэрэгсэл нь тухайн улсын стандартыг мөрдөөгүй, чанарын заалт болон шошгын шаардлагыг хангаагүй байх магадлалтай бөгөөд, тухайн улсын цахилгааны вольтод тохирохгүй байж болзошгүй (тохирох адаптер болон хувиргагч шаардлагатай) юм. Хүлээн авагч нь барааг тухайн улс уруу хуулийн дагуу импортлогдохыг батлах ёстой. Ubuy болон түүний холбоот түншүүдээс худалдан авсан тохиолдолд худалдан авагч нь хүлээн авах улсын бүх хууль болон заалтуудыг мөрдөх ёстой.
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MNT 126790

Энэ барааг Ubuy-аар гүйцэтгээгүй бөгөөд хүргэлт дор хаяж 10 хоног шаардаж болзошгүй. Энэ барааны хүргэлтэд асуудал гарвал бид захиалгыг цуцалж, нөхөн төлбөр олгож болзошгүй.

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Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Онцлог & Давуу талууд

  • Perfect culture for southern European styles of salami
  • Use for products needing at least one month's time for drying
  • Not to be fermented with this product over 75°F
  • Net Weight: 25g (per packet)
  • Usage: 25g for 200kg (440 lbs.)
  • Optimal Fermenting conditions: 68°F at 85% relative humidity for 72 hours