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2867953
The Professional Chef
зүйлийн дугаар:
2867953
MNT 245263
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Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 8 дугаар сар 07
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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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What Stands Out
Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Expert Insights
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.
Бүтээгдэхүүний дэлгэрэнгүй мэдээлэл
| Publisher | Wiley |
| Publication date | September 20, 2001 |
| Edition | 7th |
| Language | English |
| Print length | 1056 pages |
| ISBN-10 | 0471382574 |
| ISBN-13 | 978-0471382577 |
| Item Weight | 6.62 pounds (3 kg) |
| Dimensions | 8.9 x 1.9 x 11.22 inches (22.6 x 4.8 x 28.5 cm) |
Who Should Buy?
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Aspiring Chefs
Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.
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Culinary Students
A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.
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Home Cooks
Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.
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Beginner Cooks
Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.
БАРААНЫ ТАЙЛБАР
The Professional Chef
Асуулга байна уу? Бидэнтэй чатлаарай
Хэрэглэгчийн асуулт ба хариултууд
-
Асуулт:
What is The Professional Chef?
Хариулт: It is the official text of The Culinary Institute of America's culinary degree program. -
Асуулт:
What does the seventh edition offer?
Хариулт: It not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. -
Асуулт:
Who can benefit from this book?
Хариулт: Professional aspirants and serious home cooks alike.
Cooking Methods Editorial Review
Despite the mixed condition of some copies, 'The Professional Chef - 7th Edition' is highly recommended for aspiring chefs and culinary students. It offers a wealth of information, detailed processes, and numerous recipes. However, delivery times may vary.
Customer Reviews & Ratings
1 Хэрэглэгчийн үнэлгээ
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Энэ бараанд шүүмж өгөх
Бусад хэрэглэгчидтэй санал бодлоо хуваалцана уу
Давуу тал
- Great resource for boosting culinary skills
- Plenty of ideas and recipes
- Perfect condition in some cases
- Very detailed and informative
Сул талууд
- Some copies arrived in less than satisfactory condition
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MNT 245263
Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 8 дугаар сар 07
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Онцлог & Давуу талууд
- Seventh edition teaches fundamental techniques with classic and contemporary recipes
- Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
- Contains comprehensive treatment of techniques, tools, and ingredients
- Useful for professional and home cooks alike
- Official text of CIA's culinary degree program
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