Liquid Calcium Chloride for Cheese Making - 1 Ounce
genuine image
Liquid Calcium Chloride for Cheese Making - 1 Ounce
Helps set store-bought milk and goats milk for a firmer curd. Liquid.
Liquid Calcium Chloride for Cheese Making - 1 Ounce
зүйлийн дугаар: 552984

Liquid Calcium Chloride for Cheese Making - 1 Ounce

зүйлийн дугаар: 552984

MNT 84069

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from АНУ

Нөөцөд байна
АНУ USA дэлгүүрээс импортолсон
Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 7 дугаар сар 31
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Helps set store-bought milk and goats milk for a firmer curd. Liquid.
U-Care баталгаа:
Байхгүй
Төлөвлөгөө сонгох
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment
Note: Step Down Voltage Transformer required for using electronics products of АНУ store (110-120). Recommended power converters Одоо худалдаж авах.

What Stands Out

Easy Cheese Making
Simplifies the cheese-making process, providing an easy-to-use liquid form for precise calcium content, ensuring high-quality cheese production without the hassle of measuring powders.
Premium Quality
Made with food-grade materials, this liquid calcium chloride enhances flavor and texture, delivering consistent results in cheese making, making it a preferred choice for both amateurs and seasoned cheesemakers.
Versatile Application
Ideal for various cheese types, from soft to hard cheeses, allowing users to create a wide array of dairy products, thus catering to diverse culinary preferences and enhancing home cheesemaking experiences.

Бүтээгдэхүүний дэлгэрэнгүй мэдээлэл

Shop Liquid Calcium Chloride for Cheese Making - 1 Ounce online at a best price in Mongolia. B00L2LI7V0
  • Liquid Calcium Chloride for setting store-bought and goat milk for firmer curd
  • Contains 30-32% concentration, enough for 42 gallons of milk
  • General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk
  • Standing Stone Farms Dairy Cheese Kits offer high-quality supplies and seasonings for cheese making in your kitchen
  • Kits make up to 25 pounds of cheese, with ingredients lasting up to 2 years if stored as directed
  • Includes liquid microbial rennet, calcium chloride, citric acid, cheese salt, and a reusable drain cloth
Item Weight0.06 lbs (30 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home chefs who want to experiment with cheese-making and achieve better texture and flavor in their cheeses.

  • Cheese Enthusiasts

    Perfect for cheese enthusiasts looking to refine their skills and explore various cheese types with a professional touch.

  • Small Scale Producers

    Beneficial for small-scale cheese producers aiming to enhance the quality and consistency of their handmade cheeses.

Not Suitable For
  • Beginners

    Not suitable for absolute beginners without guidance, as proper usage requires some knowledge of cheese-making techniques.

  • Non-Cheese Makers

    This product is not suitable for users who do not intend to make cheese or engage in relevant culinary activities.

  • Health-Conscious Users

    Not recommended for health-conscious individuals who prefer to avoid additives and chemicals in their food preparation.

БАРААНЫ ТАЙЛБАР

Liquid Calcium Chloride for Cheese Making - 1 Ounce

Асуулга байна уу? Бидэнтэй чатлаарай

Хэрэглэгчийн асуулт ба хариултууд

  • Асуулт: What is Liquid Calcium Chloride and why is it used in cheese making?

    Хариулт: Liquid Calcium Chloride is a compound that helps improve cheese texture by aiding the milk coagulation process. It enhances curd formation, making it firmer and more stable during the cheese making process. This is especially useful in recipes for harder cheeses like cheddar or parmesan, where a better curd structure is necessary. When using this product, always mix it with a little water before adding it to your milk to ensure even distribution.
  • Асуулт: How do I use Liquid Calcium Chloride for cheese making?

    Хариулт: To use Liquid Calcium Chloride, first dissolve the recommended amount in a small amount of non-chlorinated water. This mixture is then added to your milk before adding rennet. The specific amount may vary based on the recipe and the quality of the milk used. Incorporating this step helps achieve better curd consistency, making it essential for successful cheese production, especially in home cheesemaking.
  • Асуулт: Can Liquid Calcium Chloride be used in other food products?

    Хариулт: Yes, Liquid Calcium Chloride has applications beyond cheese making. It is often used in the food industry for various purposes, including as a firming agent in canned vegetables and as a flavor enhancer. Its ability to stabilize and maintain texture makes it a versatile ingredient in many recipes, contributing to the quality of both dairy and non-dairy food items.
  • Асуулт: Is Liquid Calcium Chloride safe to use for food preparation?

    Хариулт: Liquid Calcium Chloride is generally recognized as safe (GRAS) by food safety authorities when used as directed. It is widely used in food processing, particularly in cheese making and food preservation. However, it should always be used in appropriate amounts, and proper handling should be observed. It's best suited for those who understand its applications in culinary practices.
  • Асуулт: What type of cheese can I make with Liquid Calcium Chloride?

    Хариулт: Liquid Calcium Chloride is particularly beneficial for making a variety of cheeses, including mozzarella, cheddar, and feta. It is especially useful when working with pasteurized milk, as it compensates for the calcium lost during the pasteurization process. By creating firmer curds, the end product will have a more desirable texture and flavor, enhancing your cheese making experience.
  • Асуулт: How should I store Liquid Calcium Chloride?

    Хариулт: Liquid Calcium Chloride should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent contamination and degradation over time. Proper storage will maintain its efficacy and prevent potential oxidation that could alter its properties. Always check for changes in color or consistency before use.
  • Асуулт: Can I use Liquid Calcium Chloride if I’m allergic to calcium?

    Хариулт: If you have a calcium allergy or sensitivity, it is best to consult a healthcare professional before using Liquid Calcium Chloride in your cheese making. While it is generally safe for most individuals, food allergies require careful consideration. Alternatives exist, but they may affect the final cheese product differently, so alternatives should be explored in consultation with a specialist.
  • Асуулт: What happens if I use too much Liquid Calcium Chloride?

    Хариулт: Using too much Liquid Calcium Chloride can lead to overly firm curds that may become rubbery or tough when melted or cooked. This can negatively impact the texture and flavor of your cheese. If you suspect you’ve added too much, it's advisable to adjust as you go, allowing the curds to rest before pressing, to achieve the desired consistency without compromising the quality.
  • Асуулт: How does Liquid Calcium Chloride affect the taste of cheese?

    Хариулт: Liquid Calcium Chloride typically does not significantly alter the flavor of cheese but plays a crucial role in achieving the right texture. By improving curd firmness, it helps preserve the natural flavors of the milk and other ingredients used. The end result is a cheese that maintains its intended flavor profile while achieving the ideal consistency, enhancing your overall cheese making results.
  • Асуулт: Where can I buy Liquid Calcium Chloride for Cheese Making in Mongolia?

    Хариулт: You can purchase Liquid Calcium Chloride for Cheese Making from Ubuy. They offer reliable options for sourcing this important ingredient, ensuring that your cheese making experience is both enjoyable and successful. Ubuy provides various product listings, making it easier for you to find exactly what you need for your cheesemaking projects.

Standing Stone Farms Water Test Kits Editorial Review

This Calcium Chloride is a liquid form and it comes in a 2 oz clear PET plastic Boston round bottle with a Yorker spout cap. It does not have any added preservatives. It is not very sweet, so the tofu made with it may taste a little less sweet than usual. It can replace the calcium balance in heat-treated or late lactation milk, allowing the rennet to work more effectively and producing a firmer curd set. The recommended usage is 1/4 tsp per gallon of milk, diluted into 1/4 cup cool water. Customers have used this product successfully for making dairy products like cottage cheese and goat cheese. One customer used it for making tofu and found that the tofu came out a little less sweet but as firm as when using Nigari. However, there have been some complaints about the packaging. One customer received it in a glass bottle with a screw-on lid, which was not what was pictured. Another customer complained that their cheese was too soft when using this Calcium Chloride. Overall, this product seems to be a good option for those who need liquid Calcium Chloride for making dairy products or tofu.

Customer Reviews & Ratings

5.0
1 Хэрэглэгчийн үнэлгээ
  • 5 од
    100%
  • 4 од
    0%
  • 3 од
    0%
  • 2 од
    0%
  • 1 од
    0%

Энэ бараанд шүүмж өгөх

Бусад хэрэглэгчидтэй санал бодлоо хуваалцана уу

Давуу тал

  • Liquid form
  • No added preservatives
  • Helps to produce firmer curd set in dairy products
  • Works well for making goat cheese
  • Good for making tofu as a substitute for Nigari

Сул талууд

  • Packaging issues reported (not in line with what was pictured)

Platform Trust & Buyer Confidence

trustpilot logo
4.3/5 9,000 + reviews
Read reviews
MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer

“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer

“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
LM
Leila
Verified buyer

“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
Найдвартай төлөлт Global Delivery Easy Returns Genuine Products

Product Price History

Чухал мэдээлэл

  • Хязгаарлалт : Олон улсын хүргэлтээр илгээгдсэн барааны тохиолдолд, үйлдвэрлэгчийн баталгаа хүчингүй байх, үйлдвэрлэгчийн үйлчилгээ хүргэх боломжгүй, барааны заавар, гарын авлага болон анхааруулга очих улсын хэлдээр биш байх магадлалтай гэдгийг анхаарна уу. Мөн бараа болон дагалдах хэрэгсэл нь тухайн улсын стандартыг мөрдөөгүй, чанарын заалт болон шошгын шаардлагыг хангаагүй байх магадлалтай бөгөөд, тухайн улсын цахилгааны вольтод тохирохгүй байж болзошгүй (тохирох адаптер болон хувиргагч шаардлагатай) юм. Хүлээн авагч нь барааг тухайн улс уруу хуулийн дагуу импортлогдохыг батлах ёстой. Ubuy болон түүний холбоот түншүүдээс худалдан авсан тохиолдолд худалдан авагч нь хүлээн авах улсын бүх хууль болон заалтуудыг мөрдөх ёстой.
  • Ubuy нь дэлхий даяар хэрэглэгддэг хайлтын хэрэгсэл учраас Ubuy дээр байгаа бараа бүр зарагдана гэсэн үг биш. Бараанууд нь экспорт болон худалдааны журмыг дагаж мөрдөх ёстой.

MNT 84069

Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 7 дугаар сар 31

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Онцлог & Давуу талууд

  • Calcium Chloride (Concentration of 30-32%)
  • One ounce contains enough Calcium Chloride for 42 gallons of milk
  • General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk

Ubuy Assurance

Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.