Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
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Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
зүйлийн дугаар: 117749184

Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly

зүйлийн дугаар: 117749184

MNT 55442

Price Details

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*All items will import from АНУ

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Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 10 дугаар сар 02
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Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
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What Stands Out

Beginner Friendly
Designed for novice cheese makers, this microbial rennet simplifies the cheese-making process, ensuring a successful outcome with every batch.
Versatile Use
Perfect for a variety of cheeses, this coagulant allows users to create everything from soft to hard cheeses, catering to diverse preferences and recipes.
Quality Assurance
Using high-quality microbial sources, this rennet provides consistent results, ensuring that each cheese boasts optimal texture and flavor every time.

Бүтээгдэхүүний дэлгэрэнгүй мэдээлэл

Shop Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly online at a best price in Mongolia. B0DSQ99FLW
Product Dimensions 4 x 2 x 1 inches (10.2 x 5.1 x 2.5 cm); 0.35 ounces (9.92 grams)
Manufacturer SmartS Solutions
Units 1 Count
Brand NameGeneric
CuisineInternational
Age Range DescriptionAdult
Number of Items1
Item Weight10 g
Size10ml
Number of Pieces1
Unit Count1 Count
Package Size NameBeginner Friendly

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for amateur cooks who want to experiment with cheese-making at home without complex ingredients.

  • Culinary Students

    Beneficial for students learning about cheese production and wanting to explore various coagulants in practical classes.

  • Vegans & Vegetarians

    A suitable option for those avoiding animal rennet as it is derived from microbial sources.

Not Suitable For
  • Professional Cheesemakers

    May not meet the quality demands of experienced cheesemakers seeking specific coagulation characteristics in their products.

БАРААНЫ ТАЙЛБАР

Асуулга байна уу? Бидэнтэй чатлаарай

Хэрэглэгчийн асуулт, хариулт

  • Асуулт: What is Rennet Microbial used for?

    Хариулт: Rennet Microbial, also known as cheese coagulant, is primarily used to coagulate milk, turning it into cheese. By adding microbial rennet, you initiate the curdling process, which is essential for making a variety of cheeses such as mozzarella, cheddar, and ricotta. This product is especially beneficial for beginners wanting to try cheesemaking at home as it facilitates the formation of curds with less mess and better results.
  • Асуулт: Is Rennet Microbial suitable for vegetarians?

    Хариулт: Yes, Rennet Microbial is a vegetarian alternative to traditional animal rennet. It is derived from microbial cultures which eliminate the need for animal-based enzymes, making it ideal for those following a vegetarian lifestyle. This allows you to craft your favorite cheeses without compromising your dietary choices or ethical concerns.
  • Асуулт: How do I use Rennet Microbial in cheesemaking?

    Хариулт: To use Rennet Microbial, dissolve the specified amount in a small amount of chlorine-free water before adding it to your warm milk. Stir gently for about 30 seconds and let the mixture sit undisturbed. The rennet will help the milk coagulate, forming curds in about 30 to 60 minutes, depending on your recipe. It’s essential to follow the specific instructions for the cheese you are making to achieve optimal results.
  • Асуулт: Can I use Rennet Microbial for all types of cheese?

    Хариулт: While Rennet Microbial is versatile, it is most effective for soft and semi-soft cheeses. Some harder cheeses may require additional adjustments to the recipe for the desired texture and flavor. It's best to experiment with different types of cheeses to understand how Rennet Microbial works with each variety, adapting your process as needed to achieve the best results.
  • Асуулт: How long does Rennet Microbial last once opened?

    Хариулт: Rennet Microbial has a relatively long shelf life if stored correctly, typically lasting for several months. To maintain its efficacy, keep it refrigerated and tightly sealed away from light. Always check the label for specific storage recommendations and use-by dates. This ensures that you achieve consistent results in your cheesemaking endeavors.
  • Асуулт: What equipment do I need to make cheese with Rennet Microbial?

    Хариулт: To make cheese using Rennet Microbial, you'll need basic equipment such as a large pot for heating milk, a thermometer to monitor temperature, a slotted spoon for stirring and separating curds, cheesecloth for draining the curds and whey, and a mold for shaping the cheese. Having these tools on hand will enhance your cheesemaking experience and lead to superior outcomes.
  • Асуулт: Can I make vegan cheese with Rennet Microbial?

    Хариулт: No, Rennet Microbial is specifically designed for dairy cheesemaking, and using it will not yield vegan cheese. Instead, consider using plant-based alternatives such as nut-based or soy-based recipes that do not require traditional coagulants. If you aim to create vegan cheese, look for vegan rennet options or alternative thickening agents that align with your dietary preferences.
  • Асуулт: What types of milk work best with Rennet Microbial?

    Хариулт: Rennet Microbial works effectively with cow's milk, goat's milk, and sheep's milk, providing various flavor profiles for your cheese. The fat content and freshness of the milk can influence the texture and taste of the final product. For the best results, use high-quality, fresh milk that has not been ultra-pasteurized. This ensures that the rennet can effectively curdle the milk, yielding rich and creamy cheese.
  • Асуулт: Do I need any special training to use Rennet Microbial?

    Хариулт: No special training is required to use Rennet Microbial, making it beginner-friendly. Many home cheesemakers successfully use it without prior cheesemaking experience. Numerous tutorials and recipes are available online that guide you through the process step-by-step. Starting with simple recipes will build your confidence and skill as you explore the art of cheese creation.
  • Асуулт: Where can I buy Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly?

    Хариулт: You can purchase Rennet Microbial - Cheese Coagulant - 10ml through Ubuy. Ubuy offers a convenient shopping experience, making it easy to find and order the specific cheese coagulant you need for your cheesemaking projects.

Cheese Makers Editorial Review

  • ubuy Mongolia

Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly is a compact, easy-to-use solution for aspiring cheese makers, measuring just 4 x 2 x 1 inches and weighing 0.35 ounces. Many users have found it effective in making homemade mozzarella, noting that it works almost instantly compared to using vinegar or lemon juice, allowing for a quicker curd formation. However, there were mixed experiences regarding the temperature instructions, with some users suggesting a significant difference from typical recipes. Overall, this rennet is a beginner-friendly choice for those venturing into cheese-making, providing a good foundational tool for creating delicious cheeses.

Customer Reviews & Ratings

123 Хэрэглэгчийн үнэлгээ
  • 5 од
    67%
  • 4 од
    12%
  • 3 од
    2%
  • 2 од
    5%
  • 1 од
    14%

Энэ бараанд шүүмж өгөх

Бусад хэрэглэгчидтэй санал бодлоо хуваалцана уу

Давуу тал

  • Compact size perfect for beginners
  • Works quickly for cheese consistency
  • Ideal for various cheese types
  • Simple to use in recipes
  • Great for homemade mozzarella

Сул талууд

  • Instructions may differ from other recipes

Platform Trust & Buyer Confidence

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Product Price History

Чухал мэдээлэл

  • Хязгаарлалт : Олон улсын хүргэлтээр илгээгдсэн барааны тохиолдолд, үйлдвэрлэгчийн баталгаа хүчингүй байх, үйлдвэрлэгчийн үйлчилгээ хүргэх боломжгүй, барааны заавар, гарын авлага болон анхааруулга очих улсын хэлдээр биш байх магадлалтай гэдгийг анхаарна уу. Мөн бараа болон дагалдах хэрэгсэл нь тухайн улсын стандартыг мөрдөөгүй, чанарын заалт болон шошгын шаардлагыг хангаагүй байх магадлалтай бөгөөд, тухайн улсын цахилгааны вольтод тохирохгүй байж болзошгүй (тохирох адаптер болон хувиргагч шаардлагатай) юм. Хүлээн авагч нь барааг тухайн улс уруу хуулийн дагуу импортлогдохыг батлах ёстой. Ubuy болон түүний холбоот түншүүдээс худалдан авсан тохиолдолд худалдан авагч нь хүлээн авах улсын бүх хууль болон заалтуудыг мөрдөх ёстой.
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MNT 55442

Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Баасан гараг, 10 дугаар сар 02

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Fastest cross-border delivery

Онцлог & Давуу талууд

  • Crafted for both novice and seasoned cheese makers.
  • Ensures reliable and consistent coagulation for perfect cheese.
  • Preserves natural flavors with a microbial, plant-based source.
  • Versatile for use in various dairy-based recipes beyond cheese.
  • Convenient 10ml packaging for easy use and storage.
  • Extended shelf life, maintaining freshness for your culinary adventures.

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