Fermentis SafCider AB-1 Formerly (Fermentis SafCider) 500 Grams
MNT 384730
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Ensures a very good assimilation of fructose and excellent for high gravity ciders.
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What Stands Out
Бүтээгдэхүүний дэлгэрэнгүй мэдээлэл
- Fermentis SafCider 500 Grams - ensures excellent assimilation of fructose in high gravity ciders
- Rehydrate yeast in 10 times its weight of water at 35-38°C, stirring to avoid lumps and let rest for 15 minutes
- Add must from the tank (2-3 additions) to acclimatize yeast and avoid thermal shock
- Ensure temperature difference between yeast starter and initial must does not exceed 10°C
- Incorporate yeast starter in fermentation tank during pumping over with aeration
- Rehydration procedure should not exceed 45 minutes
| Brand | Fermentis |
| Dimensions | 3.50 x 2.75 x 5.00 Inches (8.9 x 7 x 12.7 cm) |
| Weight | 1.5 lb (680 grams) |
| Has written warranty | No |
| Model | SafCider AB-1 |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking to create high-quality ciders with consistent fermentation results and unique flavor profiles.
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Cider Enthusiasts
Great for cider enthusiasts wanting to experiment with different yeast strains to enhance their crafting experience.
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Small Scale Producers
Perfect for small scale producers aiming to produce artisanal cider that stands out in flavor and quality.
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Large Breweries
Not suitable for large-scale operations as they require significant volumes of yeast which may not be cost-effective.
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Beginners
May overwhelm beginners who are not yet familiar with fermentation techniques and cider-making basics.
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Non-Alcoholic Cider Makers
Not ideal for those producing non-alcoholic versions as the yeast naturally produces alcohol during fermentation.
БАРААНЫ ТАЙЛБАР
Fermentis SafCider AB-1 Formerly (Fermentis SafCider) 500 Grams
Хэрэглэгчийн асуулт ба хариултууд
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Асуулт:
What is Fermentis SafCider used for?
Хариулт: Fermentis SafCider is designed for fermenting high gravity ciders, ensuring good assimilation of fructose. -
Асуулт:
How do I rehydrate the yeast?
Хариулт: Rehydrate the yeast in 10 times its weight of water at 35-38°C, stirring gently and allowing it to rest. -
Асуулт:
Why is temperature management important?
Хариулт: Proper temperature management prevents thermal shock, helping the yeast acclimatize for optimal fermentation.
Fermentis Editorial Review
Customer Reviews & Ratings
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5 од
100%
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4 од
0%
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3 од
0%
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2 од
0%
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1 од
0%
Энэ бараанд шүүмж өгөх
Бусад хэрэглэгчидтэй санал бодлоо хуваалцана уу
Давуу тал
- High fermentation efficiency
- Produces clean and crisp cider
- consistent quality results
- Easy to use
- Suitable for various apple varieties
Сул талууд
- May require specific temperature control.
Platform Trust & Buyer Confidence
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
Чухал мэдээлэл
- Хязгаарлалт : Олон улсын хүргэлтээр илгээгдсэн барааны тохиолдолд, үйлдвэрлэгчийн баталгаа хүчингүй байх, үйлдвэрлэгчийн үйлчилгээ хүргэх боломжгүй, барааны заавар, гарын авлага болон анхааруулга очих улсын хэлдээр биш байх магадлалтай гэдгийг анхаарна уу. Мөн бараа болон дагалдах хэрэгсэл нь тухайн улсын стандартыг мөрдөөгүй, чанарын заалт болон шошгын шаардлагыг хангаагүй байх магадлалтай бөгөөд, тухайн улсын цахилгааны вольтод тохирохгүй байж болзошгүй (тохирох адаптер болон хувиргагч шаардлагатай) юм. Хүлээн авагч нь барааг тухайн улс уруу хуулийн дагуу импортлогдохыг батлах ёстой. Ubuy болон түүний холбоот түншүүдээс худалдан авсан тохиолдолд худалдан авагч нь хүлээн авах улсын бүх хууль болон заалтуудыг мөрдөх ёстой.
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MNT 384730
Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Лхагва гараг, 7 дугаар сар 22
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Онцлог & Давуу талууд
- Optimized for excellent fructose assimilation.
- Ideal for high gravity ciders.
- Easy rehydration process to enhance yeast performance.
- Prevents thermal shock for better yeast acclimatization.
- Multiple addition technique for consistent fermentation.
- Perfect choice for cider enthusiasts looking for quality.
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