Butter: A Rich History
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Butter: A Rich History
Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns
Butter: A Rich History
зүйлийн дугаар: 19568398

Butter: A Rich History

95% of respondents would recommend this to a friend

зүйлийн дугаар: 19568398

MNT 59054

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Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Лхагва гараг, 10 дугаар сар 07
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Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns
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What Stands Out

Culinary Heritage
Explores the rich history of butter as a culinary staple, showcasing its evolution and significance in various cultures, making it essential for food enthusiasts and history buffs alike.
Culinary Techniques
Provides insights into traditional and modern techniques for butter making, empowering readers with the knowledge to create their own butter and appreciate its craft.
Engaging Content
Offers a captivating narrative filled with interesting anecdotes and facts, ensuring that readers are both informed and entertained throughout their journey into butter's past.

Бүтээгдэхүүний дэлгэрэнгүй мэдээлэл

Discover the fascinating history of butter and its role in cuisine with Butter: A Rich History Paperback. Available now at Ubuy Mongolia, your Mongolia.
  • Rich history of butter explored through time and geography
  • Includes history, science, and butter recipes
  • Fascinating account of a common dairy product
  • Packed with history and science for food history fans
  • Essential classic butter recipes included
  • Written by Elaine Khosrova, an independent writer specializing in food history and gastronomic culture
Publisher Algonquin Books
Publication date October 17, 2017
Edition Reprint
Language English
Print length 368 pages
ISBN-10 1616207396
ISBN-13 978-1616207397
Item Weight 13.9 ounces (394.07 grams)
Dimensions 5.5 x 1 x 8.2 inches (14 x 2.5 x 20.8 cm)

Who Should Buy?

Suitable For
  • Food Historians

    Specialists interested in culinary history will appreciate the detailed exploration of butter's cultural significance through time.

  • Culinary Enthusiasts

    Chefs and food lovers seeking to deepen their knowledge of butter's role in cooking and recipes will find value here.

  • Agricultural Studies

    Students and professionals in agronomy or dairy science can benefit from insights into dairy farming and butter production.

Not Suitable For
  • Casual Readers

    Those with a general interest in literature may find the detailed historical focus too niche and unengaging.

БАРААНЫ ТАЙЛБАР

Butter: A Rich History

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Хэрэглэгчийн асуулт, хариулт

  • Асуулт: Does the book have any recipes?

    Хариулт: Yes, the book includes essential classic butter recipes.
  • Асуулт: What are some positive reviews the book has received?

    Хариулт: The book has received positive reviews from various sources such as Booklist, Publishers Weekly and Library Journal.
  • Асуулт: Who would enjoy reading Butter?

    Хариулт: Butter is a definitive book on a subject that every cook should have according to Liz Prueitt of Tartine Bakery. It would also be a great read for those interested in the history and science behind food.

Cheese & Dairy Editorial Review

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Customer Reviews & Ratings

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MNT 59054

Яг одоо захиалаад ойрын хугацаанд хүлээн аваарай Лхагва гараг, 10 дугаар сар 07

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Онцлог & Давуу талууд

  • Elaine Khosrova takes readers on a fascinating journey through the history and science of butter
  • The book also includes essential classic butter recipes for readers to try
  • Butter is a definitive book on a subject that every cook should have according to Liz Prueitt of Tartine Bakery
  • The book has received positive reviews from various sources such as Booklist, Publishers Weekly and Library Journal
  • Khosrova's richly textured history of butter will melt in your mouth according to BookPage
  • The history of one of the most delectable ingredients throughout many cultures and geographies over time is wonderfully churned and emulsified in Butter according to a review by David Tanis, author of A Platter of Figs and Other Recipes

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