Features & Benefits
- Instant yeast - no need to dissolve in water
- Contains yeast and dough enhancer
- Improves consistency and quality of final product
- Increased dough tolerance
- Low amount of preservatives
- Suitable for a variety of baking applications
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Red Star Platinum Superior Baking Yeast, 8 Ounce Single Pack
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What Stands Out
Professional Quality
Red Star Platinum offers superior performance for bakers, ensuring consistent rising and a perfect texture in bread and baked goods.
Convenient Packaging
Sold in a pack of 17, this 8-ounce yeast ensures you'll always have enough on hand for your baking needs, reducing the frequency of purchases.
Versatile Use
Ideal for various recipes, this yeast enhances everything from artisan bread to pizza dough, making it a must-have for both home bakers and professionals.
Product Details
| Package Dimensions | 7.2 x 5.2 x 1.57 inches (18.3 x 13.2 x 4 cm); 8 ounces (226.8 grams) |
| Batteries | 1 Product Specific batteries required. |
| Manufacturer | Lesaffre Corporation |
| Units | 8.00 Fluid Ounces |
| Brand Name | Lesaffre Yeast Corp |
| Item Form | Powder |
| Flavor | Cinnamon, Wheat |
| Specialty | Vegan |
| Coin Variety 1 | Yeast,Baking |
| Cuisine | Versatile |
| Leavening Agent Type | Instant Dry Yeast |
| Global Trade Identification Number | 10017929395909 |
| Number of Items | 1 |
| Unit Count | 8.00 Fluid Ounces |
| Item Weight | 8 Ounces (226.8 grams) |
| Size | 8 Fl Oz (Pack of 1) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.24 Kilograms |
| Color | red |
Who Should Buy?
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Baking Enthusiasts
Ideal for passionate bakers seeking consistent, high-quality yeast for perfect bread and baked goods every time.
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Professional Bakers
Excellent choice for professional environments where high performance and reliability in yeast are crucial for production.
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Home Bread Makers
Great for home bakers who regularly bake bread and want reliable results with quick-rising and flavorful dough.
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Casual Bakers
May not be necessary for those who bake occasionally or use small quantities of yeast in recipes.
Product Description
Red Star Platinum Superior Baking Yeast, 8 Ounce Single Pack
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Red Star Platinum Superior Baking Yeast?
Answer: Red Star Platinum Superior Baking Yeast is a premium dried yeast specifically formulated for superior rise and robust flavor in baking. This yeast variety is highly active and ideal for a variety of baked goods, including bread and pastries. The Platinum formula ensures that you achieve consistently excellent results, making it perfect for both novices and professional bakers. The yeast is packaged in an 8-ounce size, allowing for multiple batches of dough, which is particularly useful for those who bake regularly or in larger quantities. -
Question:
How should I store Red Star Platinum Superior Baking Yeast after opening?
Answer: After opening, it's best to store Red Star Platinum Superior Baking Yeast in an airtight container in the refrigerator or freezer to extend its shelf life. Keeping the yeast cool helps maintain its potency and effectiveness. Always check for a strong, fresh smell before use to ensure it's still active. The yeast can be used in various recipes, from homemade bread to pizza dough, so proper storage helps you achieve consistent results for all your baking endeavors. -
Question:
Can I substitute Red Star Platinum Superior Baking Yeast for instant yeast?
Answer: Yes, you can substitute Red Star Platinum Superior Baking Yeast for instant yeast in your baking recipes. However, keep in mind that traditional yeast may require more time to rise compared to instant yeast, which typically has a faster action. The Platinum yeast offers a unique flavor profile, making it an excellent choice for enriched doughs or artisan breads. Just ensure you give the dough enough time to rise adequately for optimal results. -
Question:
What is the difference between active dry yeast and Red Star Platinum Superior Baking Yeast?
Answer: The primary difference lies in the formulation and performance. Red Star Platinum Superior Baking Yeast is specifically designed for superior rise and can be mixed directly into dry ingredients without needing to be activated first. Active dry yeast requires proofing in warm water before use, which can add extra steps to your baking process. Using Platinum yeast not only simplifies your preparation but also enhances the flavor and texture of your baked goods, making it a preferred choice for many bakers. -
Question:
Is Red Star Platinum Superior Baking Yeast gluten-free?
Answer: No, Red Star Platinum Superior Baking Yeast is not gluten-free. It is suitable for traditional baking using wheat-based flour. If you require a gluten-free option, there are specially formulated gluten-free yeasts available that cater to gluten-free baking needs. These alternatives generally work best with gluten-free flours to achieve the desired results in recipes like bread or cakes. Always check product labels to ensure they meet your dietary requirements. -
Question:
What types of recipes are best suited for Red Star Platinum Superior Baking Yeast?
Answer: Red Star Platinum Superior Baking Yeast is incredibly versatile and can elevate a range of recipes, particularly bread, rolls, pizza dough, and even pastries. It's designed to provide a reliable rise and rich flavor for various baked goods, from traditional loaves to artisanal baguettes. For optimal results, follow specific recipes that highlight the yeast's strengths – its reliability can make a substantial difference in achieving that perfect texture and taste. -
Question:
Can I use Red Star Platinum Superior Baking Yeast in no-knead bread recipes?
Answer: Absolutely! Red Star Platinum Superior Baking Yeast is an excellent choice for no-knead bread recipes due to its powerful rising action. No-knead breads allow for a long fermentation process, which enhances the taste and texture. Simply combine the yeast with your flour and other ingredients, and let the dough rise for several hours, resulting in a beautifully crafted, flavorful loaf with minimal hands-on effort. -
Question:
Does Red Star Platinum Superior Baking Yeast need to be proofed?
Answer: No, Red Star Platinum Superior Baking Yeast does not need to be proofed before use. This means you can directly mix it with your dry ingredients, simplifying the baking process. Its formulation allows for quick activation when incorporated into wet ingredients. This saves time and makes it a great option for busy bakers who want to streamline their recipe preparations while still achieving incredible results. -
Question:
How long can I expect Red Star Platinum Superior Baking Yeast to last?
Answer: When stored properly in a cool, dry place or in the refrigerator/freezer after opening, Red Star Platinum Superior Baking Yeast can remain effective for many months. Always check the expiration date on the package and can also test the yeast's activity by mixing it with warm water and sugar; if it bubbles and froths, it's still good to use. Keeping this yeast on hand can help you whip up fresh bread or rolls at a moment's notice, ensuring you never miss out on a delicious baking opportunity. -
Question:
Where can I buy Red Star Platinum Superior Baking Yeast in Mongolia?
Answer: You can purchase Red Star Platinum Superior Baking Yeast, 8 Ounce Pack of 17 at Ubuy. They offer a user-friendly online shopping experience with various options to choose from. Ubuy provides a reliable platform for sourcing this high-quality baking yeast, ensuring you have it on hand for all your baking adventures.
Lesaffre Yeast Corp Editorial Review
Red Star Platinum Superior Baking Yeast is an easy-to-use yeast that doesn't require dissolving in water prior to mixing. With a 2-in-1 formula containing both yeast and dough enhancer, this yeast improves the Consistency and quality of your final product. The granular, free-flowing texture ensures precise measuring, making it easy to use in a variety of baking applications. This yeast is versatile and can produce fluffy rolls and bread loaves with sugar levels of up to 10%, even when using 51% whole wheat flour. The low amount of preservatives ensures a superior fermentation process, improving volume and product uniformity. Customer Reception:
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Pros
- Great results when using for homemade bread and other baked goods
- Equal quality every time
- Ideal for use in many different bread recipes
- Great when purchased in bulk
Cons
- Confusing description that led some customers to believe they would receive 17 bags
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