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- Eppicotispai Eppicotispai Chitarra Pasta Cutt...
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Item #:
2170650
Eppicotispai Eppicotispai Chitarra Pasta Cutter
Item #:
2170650
MNT 208752
Price Details
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Imported from USA store
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Order now and get it around Saturday, August 22
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Eppicotispai Chitarra is a pasta maker from Italy with two-position cutting and 50% more blade edge exposed for deeper cutting.
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What Stands Out
Precision Cutting
The Eppicotispai Chitarra Pasta Cutter ensures uniform thickness of pasta, providing authentic texture for traditional dishes while enhancing cooking consistency compared to manual methods.
Durable Construction
Crafted from high-quality materials, this cutter withstands daily use, ensuring longevity and reliability, making it an essential tool for both home cooks and professional chefs.
Easy to Use
Designed with user-friendliness in mind, the Eppicotispai Chitarra Pasta Cutter allows for effortless pasta preparation, making it accessible for novices while still meeting the demands of experienced culinary enthusiasts.
Product Details
- Two-position cutting for angel hair (3 mm) and fettuccini (5 mm) pasta
- Easy to use with 50 percent more blade edge exposed for deeper cutting
- Made of natural wood and considered an artisanal product
- Handwash recommended for maintenance
- 100-Percent Made in Italy
- Inspired by the traditional pasta maker invented in Chieti, Abruzzo region in central Italy around the 1800's
| Brand Name | Eppicotispai |
| Model Number | EP-2009 |
| Manufacturer | Eppicotispai |
| Unit Count | 1 Count |
| Number of Items | 1 |
| UPC | 781147802688 735343658204 |
| Number of Packs | 1 |
| Global Trade Identification Number | 08017790006626 |
| Manufacturer Part Number | EP2009-AVE |
| Operation Mode | Manual |
| Number Of Discs | 2 |
| Minimum Sheet Thickness | 3 millimeters |
| Maximum Sheet Thickness | 0.2 inches (0.5 cm) |
| Number of Blades | 2 |
| Material Type | Wood |
| Blade Material Type | Wood |
| Item Weight | 3 pounds (1.36 kg) |
| Item Dimensions L x W x H | 19"L x 8.5"W x 3.3"H (48.3 x 21.6 x 8.4 cm) |
| Color | Wood |
| Brand | Eppicotispai |
| Material | Wood |
| Product Dimensions (L x W x H) | 19"L x 8.5"W x 3.3"H (48.3 x 21.6 x 8.4 cm) |
| Blade Material | Wood |
Who Should Buy?
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Home Chefs
Ideal for passionate home cooks looking to make authentic pasta dishes easily and efficiently.
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Italian Cuisine Lovers
Perfect for those who enjoy authentic Italian cooking and wish to create homemade pasta with traditional textures.
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Culinary Students
Beneficial for culinary students learning pasta preparation techniques and seeking hands-on experience with traditional tools.
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Busy Professionals
Not suitable for individuals with tight schedules who require quick meal solutions instead of homemade pasta preparation.
Product Description
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Customer Questions & Answers
-
Question:
What is the Eppicotispai Chitarra Pasta Cutter?
Answer: The Eppicotispai Chitarra Pasta Cutter is a traditional Italian kitchen tool designed to create authentic, freshly-cut pasta such as fettuccine and spaghetti. Made from durable wood and stainless steel blades, this cutter allows home cooks to easily roll out dough and cut it into precise shapes. Using this cutter enhances the pasta-making experience, providing not only a delicious end product but also an authentic culinary process. Whether you’re preparing a classic spaghetti Bolognese or whipping up a fresh fettuccine Alfredo, the Chitarra Pasta Cutter ensures a consistent thickness and shape, elevating your homemade pasta dishes. -
Question:
How do you use the Eppicotispai Chitarra Pasta Cutter?
Answer: To use the Eppicotispai Chitarra Pasta Cutter, start by rolling out your pasta dough to an even thickness on a clean, floured surface. Place the rolled dough over the cutter's strings, then apply even pressure using the provided rolling pin or your hands to cut through the dough. This tool will create perfectly shaped pasta strands. The simplicity of the design means that even beginners can achieve professional results. It's an excellent addition to any pasta enthusiast’s kitchen arsenal, allowing you to create everything from lasagna sheets to angel hair pasta with ease. -
Question:
Is the Eppicotispai Chitarra Pasta Cutter suitable for beginners?
Answer: Yes, the Eppicotispai Chitarra Pasta Cutter is ideal for both beginners and experienced cooks alike. Its user-friendly design allows anyone to create fresh pasta at home without needing extensive culinary skills. The step-by-step process of rolling out the dough and using the cutter simplifies the task of pasta making. As you gain confidence, you can experiment with different dough recipes and pasta shapes. This versatility makes it perfect for family cooking experiences or impressing guests during dinner parties with homemade dishes. -
Question:
What types of pasta can be made with the Chitarra Pasta Cutter?
Answer: The Eppicotispai Chitarra Pasta Cutter is versatile and can be used to make a wide variety of pasta types. Common pastas include fettuccine, linguine, and spaghetti, but you can also create thicker noodles like pici or sheets for lasagna. By adjusting the thickness of your dough and using the cutter appropriately, you can explore a range of Italian pasta dishes. This makes the Chitarra Pasta Cutter an essential tool for any aspiring home chef looking to enhance their pasta-making repertoire. -
Question:
What materials is the Eppicotispai Chitarra Pasta Cutter made from?
Answer: The Eppicotispai Chitarra Pasta Cutter is crafted from high-quality wood and features stainless steel cutting wires. The sturdy wooden base provides stability while rolling out dough, while the stainless steel ensures smooth cutting of even the thickest pasta. This combination of materials offers durability and longevity, making it a reliable addition to your kitchen gadgets. The premium materials not only enhance performance but also make cleanup easy, allowing you to enjoy your homemade pasta with minimal fuss. -
Question:
Can the Eppicotispai Chitarra Pasta Cutter be cleaned easily?
Answer: Yes, the Eppicotispai Chitarra Pasta Cutter is designed for easy cleaning. After use, it’s best to let residual dough dry before brushing it off gently with a soft brush or cloth. The wooden base can be wiped clean with a damp cloth—avoid soaking it in water to maintain its integrity. Regular maintenance ensures your pasta cutter remains in top condition, allowing for consistent results with each use. Proper care extends its life, making it a long-term investment for your culinary journey. -
Question:
Can I use the Eppicotispai Chitarra Pasta Cutter for gluten-free pasta?
Answer: Absolutely! The Eppicotispai Chitarra Pasta Cutter can be used to prepare gluten-free pasta as long as you use appropriate gluten-free flour alternatives. Many cooks find success with chickpea, rice, or quinoa flour, creating delicious gluten-free pasta dishes. The cutter's design makes it just as effective for gluten-free doughs, allowing those with dietary restrictions to enjoy fresh pasta at home. This versatility benefits everyone in the household, making family meals inclusive and enjoyable. -
Question:
What is the best way to store the Eppicotispai Chitarra Pasta Cutter?
Answer: To ensure the longevity of your Eppicotispai Chitarra Pasta Cutter, store it in a dry place, preferably in its original packaging or a designated kitchen drawer. Avoid places with high moisture or extreme temperatures, as these can warp the wood. Keeping the cutter in a protective case or cover can also prevent dust accumulation and degradation. Proper storage helps maintain the quality and effectiveness of the tools, ready for your next homemade pasta adventure anytime. -
Question:
Where can I buy the Eppicotispai Chitarra Pasta Cutter in Mongolia?
Answer: You can buy the Eppicotispai Chitarra Pasta Cutter in Mongolia from Ubuy. Ubuy is a trusted online marketplace that specializes in delivering quality products at competitive prices. With a wide selection of kitchen tools and utensils, you can easily find the Chitarra Pasta Cutter along with other essential cooking gadgets. Their platform ensures a convenient shopping experience, allowing you to browse and purchase from the comfort of your home, making your pasta-making journey easy and accessible.
Eppicotispai Manual Pasta Makers EP-2009 Editorial Review
If you love making pasta, you've got to get the Eppicotispai Chitarra Pasta Cutter. Made from high-quality materials, it is durable and easy to use. The metal pegs are easy to turn and the wires are of good quality. With a specialized rolling pin, you can make pasta in different shapes and sizes. However, the rolling pin needs to be purchased separately. The strings may be unevenly tightened and too loose initially but can be tightened easily. The length and width of the product are roughly 19 x 11, and you can replace the strings if you find them.
Customer Reviews & Ratings
282 customers ratings
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5 Star
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4 Star
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3 Star
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2 Star
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Pros
- Durable
- Easy to use
- Specialised rolling pins are available in different sizes and shapes
- Replaceable strings
Cons
- Rolling pin needs to be purchased separately
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MNT 208752
Order now and get it around Saturday, August 22
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Features & Benefits
- Invented in Chieti, Abruzzo region in central Italy around the 1800's
- Looks like a double-sided harp with slanted board in center
- Two-position cutting with Angel air 3 mm and Fettuccini 5 mm
- 50 percent more blade edge exposed for deeper cutting
- Natural Wood and artisanal product
- 100-Percent Made in Italy
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