Zapps is a brand of potato chips that offers a variety of flavors such as Cajun Crawtator, Voodoo, Salt and Vinegar, and Mesquite BBQ. The chips are made with natural ingredients and are kettle-cooked for a crispier texture.
- Zapps was founded in 1987 by Ron Zappe in Gramercy, Louisiana.
- The brand started with only one flavor, Cajun Crawtator.
- Frito-Lay acquired Zapps in 2011.
- Zapps continues to be based in Gramercy and produces chips for distribution throughout the United States.
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Zapps' original flavor of potato chips, featuring the taste of Louisiana's Cajun seasoning.
A unique blend of flavors including salt, vinegar, and BBQ, inspired by the voodoo culture of New Orleans.
A smoky and sweet BBQ flavor that is a fan favorite.
Spicy and tangy with a kick of heat from real jalapenos.
Classic, plain potato chips with a crispy texture.
Yes, most Zapps chips are gluten-free. However, you should always check the ingredient list to be sure. Some flavors, such as Crab and Onion, contain gluten.
Zapps chips have a shelf life of approximately 5 months. However, they are best consumed within a few weeks of opening for optimal freshness.
Zapps chips are sold in select stores throughout the United States. They can also be purchased online directly from the Zapps website or from online retailers such as Amazon.
While Zapps chips are made with natural ingredients and are kettle-cooked, they are still a snack food and should be consumed in moderation. As with any snack, it's important to check the nutrition label and choose a flavor that fits your dietary needs and preferences.
Zapps chips are kettle-cooked, which gives them a crunchier texture than traditionally fried chips. They are also known for their unique and bold flavors, which are inspired by the culture and cuisine of Louisiana.