Vacola is a brand that produces home canning kits for preserving different types of food such as fruits, vegetables, jams, and sauces.
Founded in 1920 by Australian inventor A.W. Vacola.
Started as a manufacturer of hot water bath preserving equipment.
In the 1950s and 60s, the company expanded to include pressure canners, dehydrators, and other preserving equipment.
In 1972, the company was acquired by Minnesota-based firm Jarden.
Jarden was later acquired by Newell Brands, who still owns the Vacola brand today.
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A set of glass preserving jars with metal lids, and a hot water bath preserving unit.
A machine for dehydrating fruits, vegetables, and meats for long-term storage.
A set of glass jars and lids designed for fermenting pickles, sauerkraut, and other foods.
Hot water bath canning is suitable for high-acid foods like fruits and pickles, whereas pressure canning is necessary for low-acid foods like vegetables and meats.
No, any standard-sized glass preserving jar will work with the Vacola preserving kit as long as it fits inside the hot water bath unit.
No, the hot water bath unit of the Vacola preserving kit is not suitable for use on induction cooktops. It is designed for use on gas or electric stovetops only.
No, the metal lids that come with Vacola preserving jars are designed for one-time use only. After use, they should be discarded and replaced with new lids for future canning projects.
No, the glass preserving jars and metal lids should be washed by hand in warm, soapy water. The preserving unit can be wiped clean with a damp cloth.