Tokyo Matcha Selection is a Japanese brand that specializes in high-quality matcha green tea and related products. They offer a wide range of matcha tea grades and accessories sourced directly from Uji, the birthplace of Japanese matcha tea.
Founded in 2013
Started as a small online shop in Tokyo, Japan
Expanded to serve customers worldwide with a mission to provide quality matcha tea to everyone
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A traditional grade of matcha green tea made from the youngest tea leaves. It has a rich flavor and vibrant green color.
A premium grade of matcha green tea made from young tea leaves shaded for a longer time. It has a smoother texture and milder taste than Classic.
A tool kit that includes a bamboo whisk, ceramic bowl, and bamboo scoop for ceremonial matcha preparation.
Tokyo Matcha Selection sources their matcha directly from Uji, the birthplace of Japanese matcha tea. They offer a wide range of matcha tea grades and provide detailed information about the tea's origin, flavor profile, and brewing recommendations.
For ceremonial matcha tea, it is recommended to sift 1 teaspoon of matcha into a bowl, add 2 oz of hot (not boiling) water, and whisk in a 'W' motion until frothy. For regular matcha tea, mix 1 teaspoon of matcha with hot water and stir until blended.
No, their products are made with 100% pure matcha green tea without any additives or fillers.
Matcha tea products typically have a shelf life of 6-12 months if stored properly in a cool, dry place away from sunlight and strong odors.
Yes, matcha tea contains caffeine, which can vary depending on the grade. However, the caffeine in matcha is often balanced by an amino acid called L-theanine, which can promote relaxation and focus.