Sharwoods is a British food brand that specializes in producing Indian and Chinese sauces, ingredients, and recipe kits. The brand was founded in 1889 and known for using traditional ingredients and flavors in its products.
1889: Sharwoods founded as a grocery store in London
1962: Sharwoods introduces its first curry powder
1999: Sharwoods acquired by Centura Foods
2007: Premier Foods acquired Sharwoods as part of its acquisition of RHM
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A mild and creamy cooking sauce that is ideal for making korma dishes. Made with coconut and a blend of aromatic spices, this sauce offers an authentic taste and texture that can be enjoyed at home.
A convenient and versatile ingredient that can be used to create delicious stir-fry dishes in minutes. The melts come in a range of flavors, including sweet chili, black bean, and ginger, and can be used with a variety of proteins and vegetables.
A blend of five spices commonly used in Chinese cuisine, including star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. This spice is versatile and can be used in marinades, rubs, and sauces to add flavor and depth to dishes.
Sharwoods makes a range of curry powders, from mild to hot, so it depends on the specific product. You can check the label to see the spice level.
Many of Sharwoods' products are suitable for vegetarians, but it's worth checking the label to make sure. Some products may contain animal-derived ingredients.
The shelf life of Sharwoods sauces varies depending on the product. Typically, unopened sauces can be stored for up to a year, but it's best to check the label for specific instructions. Once opened, sauces should be refrigerated and used within a few days or as specified on the label.
Sharwoods does offer some gluten-free products, including its Korma Cooking Sauce and Jalfrezi Curry Sauce, among others. However, it's important to check the label, as not all products may be gluten-free.
Sharwoods' recipe kits are designed to be easy to use and come with all the key ingredients you need to make a delicious meal at home. The recipes are also straightforward and come with step-by-step instructions, making them ideal for both novice and experienced cooks.