Sargento is an American brand that produces and distributes various types of cheese and cheese snacks. The company was founded in 1953 in Wisconsin and is known for its high-quality and natural cheese products.
Founded in 1953 by Leonard Gentine and Joseph Sartori in Plymouth, Wisconsin.
Started as a small cheese company with five employees.
Introduced the first packaged shredded cheese in 1958.
Expanded to national distribution in the 1970s.
Continues to innovate and develop new cheese products.
A global food company that produces a variety of cheese products.
A cheese brand specializing in cheddar cheese and other dairy products.
A Vermont-based cooperative that produces a variety of cheddar cheese products.
A variety of natural cheese products such as cheddar, colby-jack, and pepper jack cheese.
A variety of cheese snacks including cheese sticks, cheese cubes, and cheese curds.
A variety of cheese slices for sandwiches and burgers.
Sargento cheese is made in Wisconsin, where the company was founded.
Yes, Sargento cheese products are made with all-natural ingredients and no artificial preservatives.
Sargento cheese should be stored in a cool, dry place and kept refrigerated after opening.
Yes, Sargento offers lactose-free cheese products, including cheddar and mozzarella cheese.
Most of Sargento's cheese products are gluten-free, but it's best to check the label for specific ingredients and allergens.