Rumford is a well-known brand that specializes in producing premium baking powder and other culinary products. They are known for their high-quality ingredients and commitment to creating products that help bakers achieve excellent results.
Rumford was first introduced in the United States in 1859.
The brand was named after Count Rumford, an American-born British physicist and inventor.
In 1969, the brand was acquired by Clabber Girl Corporation, a leading baking powder manufacturer.
Rumford products are made using a unique, time-tested formula that ensures consistent and reliable baking results.
Over the years, Rumford has expanded its product line to include other culinary essentials like corn starch and non-GMO baking powder.
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Rumford Baking Powder is a double-acting leavening agent that helps baked goods rise. It is aluminum-free and provides excellent results for all types of recipes.
Rumford Corn Starch is a versatile thickener that can be used in both sweet and savory recipes. It is ideal for sauces, gravies, and desserts.
Yes, Rumford Baking Powder is gluten-free, making it a suitable choice for individuals with gluten intolerance.
Rumford Baking Powder is aluminum-free, which sets it apart from some other baking powder brands. It is also known for its consistent performance and reliable results.
Rumford products are available in many grocery stores, specialty food stores, and online retailers. You can check their official website for a store locator to find the nearest retailer.
No, Rumford Corn Starch is not a suitable substitute for flour. It is primarily used as a thickener in recipes.
Yes, Rumford products, including their baking powder, are made with non-GMO ingredients to cater to the preferences of health-conscious consumers.