Nduja is a spicy, spreadable paste made from Calabrian peppers and pork fat that originated in Italy. It is known for its intense flavor and versatility in cooking.
Nduja originated in the southern Italian region of Calabria in the late 1800s.
It was traditionally made by combining ground pork with salt and Calabrian chili peppers, and then stuffing the mixture into casings.
The name 'nduja' comes from the French word 'andouille,' which means 'sausage.'
Today, Nduja has gained popularity worldwide for its bold flavor and ability to be used as a condiment, ingredient, or stand-alone spread.
Soppressata is a type of Italian dry-cured salami with a similar spiciness to Nduja. It is made from coarsely ground pork, which is seasoned with various spices and then stuffed into casings before being aged.
Harissa is a North African hot chili pepper paste made with roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers. It is often used as a condiment or seasoning in African, Middle Eastern, and Mediterranean cuisines.
Kimchi is a spicy fermented Korean side dish made from vegetables with a variety of seasonings. The most commonly used vegetable is napa cabbage, but other vegetables can also be used. It can be consumed on its own or used as a condiment or ingredient.
Spicy, spreadable paste made from Calabrian peppers and pork fat. It can be used as a condiment, cooking ingredient, or stand-alone spread.
A ready-to-use spreadable version of Nduja, perfect for sandwiches or as a dip.
A spicy salami made with Nduja paste mixed into the meat mixture before casing and aging.
Nduja is made from ground pork, salt, and Calabrian chili peppers, which are mixed together and then stuffed into casings. Pork fat is also traditionally included.
Nduja originates from the southern Italian region of Calabria.
Nduja has an intense, spicy, and slightly smoky flavor. It is very salty and fatty due to the pork fat.
Nduja can be used as a condiment on bread, crackers, or pizza. It can also be used as an ingredient in sauces or soups, or mixed into meats, vegetables, or pasta dishes.
Nduja is high in calories and fat, so it should be consumed in moderation. However, it does contain some beneficial nutrients, such as protein, iron, and Vitamin B12.