Lindt & Sprungli is a Swiss chocolatier and confectionery company. The company produces a wide range of chocolates, including truffles, filled chocolates, pralines, and chocolate bars.
Founded in 1845 by David Sprüngli-Schwartz and his son Rudolf Sprüngli.
In 1879, Rodolphe Lindt invented the conching machine which resulted in smoother, creamier chocolate.
In 1899, the company changed its name to Lindt & Sprungli.
Today, Lindt & Sprungli has operations in over 120 countries and employs more than 14,000 people worldwide.
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Lindor truffles are a popular product of Lindt & Sprungli. They are round chocolates with a hard outer shell and a creamy, soft filling.
Lindt & Sprungli produces a wide range of Swiss chocolate bars, including milk chocolate, dark chocolate, and white chocolate.
Lindt & Sprungli produces a range of filled chocolates, including hazelnut, caramel, and praline chocolates.
Lindt & Sprungli chocolate is made in Switzerland.
The main ingredients in Lindor truffles are chocolate, sugar, cocoa butter, milk, milk fat, and soy lecithin.
Lindt & Sprungli chocolate is generally considered gluten-free, but some products may contain trace amounts of gluten due to cross-contamination.
Lindt & Sprungli chocolate has a long shelf life, typically around 12 months.
Lindt & Sprungli chocolate is known for its smooth, velvety texture and rich, complex flavors.