Gold Nugget Ghee is a brand that produces high-quality, grass-fed ghee made from organic butter. It is a lactose-free and healthy alternative to cooking oils and butter. Their ghee is made in small batches and contains no chemicals or preservatives.
The founder, Melissa Marks, started making ghee for her family in 2014.
In 2018, she founded Gold Nugget Ghee with the aim of sharing her high-quality ghee with others.
Today, Gold Nugget Ghee is a popular brand of ghee sold online and in retail stores across the United States.
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Ancient Organics produces organic ghee made from grass-fed cows. They use traditional Ayurvedic methods to make their ghee.
Gold Nugget Ghee's original ghee is made from organic butter from grass-fed cows. It has a rich and nutty flavor.
In addition to their original ghee, Gold Nugget Ghee also produces a roasted garlic flavor. This ghee is great for cooking and adds a delicious garlic flavor to any dish.
Gold Nugget Ghee's lemon turmeric ghee is a unique flavor that pairs well with many dishes. It is made with organic lemon oil and turmeric.
Yes, Gold Nugget Ghee is lactose-free. During the cooking process, the milk solids are removed from the butter, leaving behind just the pure butterfat.
Ghee is a type of clarified butter that originated in India. It is used in cooking and has a high smoke point, making it ideal for frying and sautéing.
Gold Nugget Ghee has a shelf life of up to a year when kept in a cool and dark place.
Grass-fed butter comes from cows that graze on grass rather than being fed grain. It is higher in antioxidants, vitamins, and healthy fats than conventional butter.
Yes, ghee can be used instead of butter in baking. It has a similar consistency and flavor but is a healthier option.